Tonight make salmon that flakes apart in buttery chunks
This undated photo provided by America's Test Kitchen in May 2019 shows Salmon with Leeks and White Wine in Brookline, Mass. This recipe appears in the cookbook “How to Braise Everything.” (Carl Tremblay/America's Test Kitchen via AP)/ As we learned with recipes for beef, lamb, pork, and poultry, cooking en cocotte_cooking a protein in a covered pot with little to no liquid_concentrates flavor. We were skeptical that the technique would successfully translate to fish. Fish cooks quickly; would the fish dry out in the dry pot? We gave the ...
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